INGREDIENTS
6 servings
avocado
1/3 cup
black olives
15 ozs
canned black beans
1 tsp
chili powder
1
chipotle pepper in adobo
1/4 cup
cilantro
1/2 tsp
cumin
1/8 tsp
garlic powder
6 servings
green onion
1/4 cup
green onions
2 tsp
honey
1 tbsp
lime juice
3/4 cup
nonfat greek yogurt
1/8 tsp
onion powder
1/2 tsp
oregano
1/8 tsp
paprika
8 ozs
quinoa pasta
2
roma tomatoes
6 servings
salt and pepper
1 cup
sweet corn