INGREDIENTS
1 cup
[quinoa|http://www.amazon.com/gp/product/B0019GZ7WK/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0019GZ7WK&linkCode=as2&tag=savcoudea-20]
2 cups
[chicken stock|http://www.amazon.com/gp/product/B0014EW4PK/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0014EW4PK&linkCode=as2&tag=savcoudea-20]
1/2
medium butternut squash, peeled, seeded and chopped
Olive oil, salt, and pepper to season the butternut squash
1/2 cup
[dried cranberries|http://www.amazon.com/gp/product/B003WO07K4/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B003WO07K4&linkCode=as2&tag=savcoudea-20]
2
juiced lemons
zest of one lemon
2 tbsp
olive oil
1/2 tbsp
honey
Salt and pepper,