INGREDIENTS
1
cut into 4-inch slices 2 pounds small yellow summer squash, small yellow
1 pint
Cherry tomatoes
2 tbsp
Oregano, fresh
1
Poblano or bell pepper
12 oz
Tomatillos
1/2 cup
White onion
1 tbsp
Lime juice
1 cup
Quinoa
1 tsp
Salt
1 cup
Cotija or feta cheese