INGREDIENTS
2
Apples
1/2 cup
Cranberries, dried
6 cups
Greens, mixed
1/2
Shallot
1/2 tbsp
Dijon mustard
1/2 cup
Brown sugar
1/4 tsp
Cinnamon
1/4 tsp
Kosher salt
2 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra-virgin
1 cup
Pecans
1/2 cup
Blue cheese
2 tbsp
Water