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Favoreats LLC

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Pressure Cooker Beef Bourguignon

Sheena Strain
  • 27 minutes
  • Serves 4

INGREDIENTS

6 oz

bacon

1 1/2 lb

boneless chuck (680g - cut into large cubes)

2 tbsp

olive oil

1

onions (chopped into large pieces)

4

carrots (cut into large chunks)

1 clove

garlic

2

bay leaves

1

sprigs fresh thyme

1/2 tsp

salt

1 tsp

pepper

1 1/2 cups

gluten free beef stock (375 mls )

1 1/2 cups

red wine (375 mls)

1/2 lb

white mushrooms (225g - cut in half)

2 tbsp

cornstarch, or arrowroot ( arrowroot for paleo)

2 tbsp

Parsley (chopped for garnish)