INGREDIENTS
6 oz
bacon
1 1/2 lb
boneless chuck (680g - cut into large cubes)
2 tbsp
olive oil
1
onions (chopped into large pieces)
4
carrots (cut into large chunks)
1 clove
garlic
2
bay leaves
1
sprigs fresh thyme
1/2 tsp
salt
1 tsp
pepper
1 1/2 cups
gluten free beef stock (375 mls )
1 1/2 cups
red wine (375 mls)
1/2 lb
white mushrooms (225g - cut in half)
2 tbsp
cornstarch, or arrowroot ( arrowroot for paleo)
2 tbsp
Parsley (chopped for garnish)