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Tandoori Chicken Meatballs

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

ground chicken breast

1/4 cup

unseasoned bread crumbs

1

egg

1/4 cup

cilantro, chopped

1/2

lemon, juiced

1 tsp

grated fresh ginger

1 tsp

cumin

1 tsp

coriander

1 tsp

turmeric

1/4 tsp

cayenne pepper

1/4 tsp

salt

For the yogurt sauce:

1/2 cup

plain yogurt

1

garlic clove, minced

1/4 tsp

coriander

/4 teaspoon paprika

1/4 tsp

turmeric

lemon wedges, for serving