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Carrot Cake

lovefoodwithkate.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

coconut flour

1/2 cup

almond flour

1/2 Tsp

salt

1/2 cup

sugar

5

eggs

3/4 cup

avocado oil

2 TBSPs

butter

2

cinnamon

4 larges

carrots

1

baking powder

2

lemon juice

1/4 cup

heavy cream

1

vanilla extract

3/4 cup

unsweetened shredded coconut

2 TBSPs

cooking oil

1/2 cup

slivered almonds

1 serving

carrots

1 serving

egg whites

1/2 cup

heavy cream

1

vanilla

1/4 cup

confectioners sugar

1

cream cheese

1 stick

unsalted butter

1

vanilla

1/3 cup

confectioners sugar

1/4 cup

coconut

1 serving

kate in

1 serving

uncategorized

2019

april 7

2

minutes

1 serving

mix flours

1 chunks

mix oils

1 serving

now it's time to whisk the whites. make sure you mix until very stiff peaks appear and it holds its form

1 serving

pour batter into the two pans evenly and place in oven

1 serving

take out and place in freezer

1 serving

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published

2019

april 7