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Harvest Quinoa Bowls with Chicken and Sweet Potatoes

Amber Goulden, Fed + Fit
  • 55 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

sweet potatoes

3 tbsp

olive oil

2 tsp

coarse sea salt

1/2 tsp

ground pepper

1 1/2 lb

brussels sprouts

1 1/2 lb

skinless boneless chicken breast

1/2 cup

pecans

1/4 cup

dried cranberries

1 cup

tri color pasta

1 1/2 cups

chicken broth

2 tbsp

dijon mustard

1 tbsp

lemon juice

1 tsp

maple syrup

1 tsp

fresh thyme

1/4 cup

olive oil