INGREDIENTS
1 1/2 lb
sweet potatoes
3 tbsp
olive oil
2 tsp
coarse sea salt
1/2 tsp
ground pepper
1 1/2 lb
brussels sprouts
1 1/2 lb
skinless boneless chicken breast
1/2 cup
pecans
1/4 cup
dried cranberries
1 cup
tri color pasta
1 1/2 cups
chicken broth
2 tbsp
dijon mustard
1 tbsp
lemon juice
1 tsp
maple syrup
1 tsp
fresh thyme
1/4 cup
olive oil