INGREDIENTS
1 serving
pasta
1 serving
meat
1 lb
skinless boneless chicken breasts
1 tsp
garlic powder
24 oz
marinara sauce
1 serving
pasta
16 oz
shell pasta
1 serving
spices
1/2 tsp
black pepper
1 tbsp
italian seasoning
1 tsp
sea salt
1 serving
vegetable oils
1 tbsp
olive oil
1 serving
dairy milk
1 1/2 cups
heavy cream
1 cup
parmesan cheese
3 cups
water
1 serving
full-fat milk
10
∙ serves
1 serving
produce
1 serving
condiments
1 serving
liquids