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One-Pot Chicken Feta Alfredo

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

12

-oz cooked chicken, chopped (half a rotisserie chicken or about 2 small chicken breasts)

4

-oz pancetta

8

-oz uncooked campanelle pasta (or penne or bowtie)

4

-oz crumbled feta

1 1/2 cups

shredded parmesan

2 cups

chicken broth

1 cup

heavy cream

1 1/2 tsp

basil

1 1/2 tbsp

minced garlic

1/4 tsp

red pepper

2

roma tomatoes, chopped

1/4 tsp

salt (or to taste)

1/8 tsp

pepper