INGREDIENTS
12
-oz cooked chicken, chopped (half a rotisserie chicken or about 2 small chicken breasts)
4
-oz pancetta
8
-oz uncooked campanelle pasta (or penne or bowtie)
4
-oz crumbled feta
1 1/2 cups
shredded parmesan
2 cups
chicken broth
1 cup
heavy cream
1 1/2 tsp
basil
1 1/2 tbsp
minced garlic
1/4 tsp
red pepper
2
roma tomatoes, chopped
1/4 tsp
salt (or to taste)
1/8 tsp
pepper