INGREDIENTS
1/4 cup
Hemp hearts
2
Celery sticks
1 pint
Cherry tomatoes
1/2
English cucumber, small
1
small clove Garlic
1
Lemon, juice from
1/2
head Of a cauliflower
1/2 cup
Parsley
1/2
Red onion
1 tbsp
Maple syrup
1 1/2 cups
Grain, cooked
1
Sea salt and pepper
3 tbsp
Red wine vinegar, raw
2 tbsp
Water