INGREDIENTS
6
flour tortillas (6 inch)
1/3 cup
shredded carrot
1/3
shredded daikon radish
1/3 cup
julianned seedless cucumber
1 tbsp
chopped parsley
1 tbsp
rice wine vinegar
1 tbsp
water
1 tsp
sugar
salt
1
packet Chicken of the Sea Sriracha Salmon Pouch
1/2
avocado
1/4 cup
sour cream
1 tbsp
milk
1/2 tsp
lemon juice
1 tbsp
ranch seasoning