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Mediterranean Kale, Cannellini and Farro Stew

Jaclyn, Cooking Classy
  • 55 minutes
  • Serves 6

INGREDIENTS

1

bay leaf

15 ozs

canned cannellini beans

14 1/2 ozs

canned tomatoes

1 cup

carrots

1 cup

celery

1 cup

farro

6 servings

feta cheese

4 cloves

garlic

4 cups

kale

1 Tbsp

lemon juice

2 Tbsps

olive oil

1 tsp

oregano

1/2 cup

parsley

6 servings

salt

32 ozs

vegetable broth

1 cup

yellow onion