INGREDIENTS
1 serving
pie crust
1 serving
filo dough
3/4 c
water
1 tsp
instant yeast
2 cs
flour
1 1/2 tsps
salt
1
garlic clove
1
olive oil
1/4 tsp
sea salt
1/2
tomato
1/4
beet
1/2
meyer lemon
1/4
potato
1
radish
1/2
burrata
1
tarragon
1 serving
filo dough
1 serving
myjerusalemkitchen
2013
february 18
1 can
refrigerate it
1 serving
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