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Chicken and Broccoli Stir-fry

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  • minutes
  • Serves

INGREDIENTS

8 ozs

chicken

1/2 Tablespoon

rice wine

1 serving

soy sauce

1

egg white

1/2 Tablespoon

corn starch

1/4 cup

chicken stock

1 Tablespoon

soy sauce

1 Tablespoon

hoisin sauce

1 Tablespoon

honey

1 tsp

black vinegar

1/2 tsp

garlic

1/2 tsp

ginger

1/2 tsp

sesame oil

1 pinch

white pepper

2 Tablespoons

corn starch

1 head

chicken