INGREDIENTS
8 ozs
chicken
1/2 Tablespoon
rice wine
1 serving
soy sauce
1
egg white
1/2 Tablespoon
corn starch
1/4 cup
chicken stock
1 Tablespoon
soy sauce
1 Tablespoon
hoisin sauce
1 Tablespoon
honey
1 tsp
black vinegar
1/2 tsp
garlic
1/2 tsp
ginger
1/2 tsp
sesame oil
1 pinch
white pepper
2 Tablespoons
corn starch
1 head
chicken