INGREDIENTS
9 ozs
refrigerated cheese tortellini
4 ozs
mozzarella balls
1 pint
cherry tomatoes
1/2 cup
italian dressing
1 serving
fresh basil
1/4 cup
extra virgin olive oil
1/4 cup
white vinegar
1 TBSP
seasoning blend
1/2 TBSP
garlic powder
1/4 tsp
salt