INGREDIENTS
1/2 cup
butter
1/2 cup
medium onion
1/4 cup
flour
1 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
pepper
2 cups
milk
1 cup
sharp cheddar cheese, shredded
2 lb
baby carrots or 12 large carrots, sliced into bite sized pieces
1 cup
plain bread crumbs or ritz crackers