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Pressure Cooker Chicken Marsala

Recipe by Emeril Lagasse
  • minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

2 tsp

Garlic

1

sprig Thyme, fresh

1 cup

Yellow onion

1 1/2 cups

Chicken stock or packaged low-sodium chicken broth, homemade

1

Penne pasta or other pasta, Cooked

3 tbsp

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1 1/4 tsp

Salt

4 tbsp

Butter, unsalted

3/4 cup

Marsala

12ounces mushrooms such as shiitake or button, wiped clean, stemmed and sliced

1 person Recommend This Recipe