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Polenta Cakes with Chili-Garlic Sauce

veganheritagepress.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1/4 cup

almond milk

1/4 cup

bell pepper

1/4 tsp

cayenne

2 servings

chili-garlic sauce

1/2 cup

corn

1 tsp

dried basil

1 tsp

garlic powder

1/4 cup

onion

1/4 tsp

red pepper flakes

2 tbsp

safflower oil

1/2 tsp

salt

1 1/2 cups

water