INGREDIENTS
6
chili peppers
10 cups
water
1
whole chicken
2 tbsps
unsalted butter
2 tbsps
olive oil
2
yellow onions
2 tsps
garlic
3 tbsps
flour
1/2 tsp
cayenne pepper
1 tsp
oregano
1 tsp
cumin
1 tsp
salt
1/2 tsp
white pepper
13 1/2 ozs
cannellini beans
1 cup
shredded mexican cheese blend
1/3 cup
sour cream