INGREDIENTS
16 oz
cheese tortellini
2 cups
broccoli
1 cup
carrots
1 1/2 cups
bell peppers
1 cup
corn
2 tbsp
olive oil
1/2 cup
chicken broth
2 tsp
flour
1/2 tsp
pepper
1/4 tsp
salt
1/2 tsp
garlic powder
8 oz
cream cheese
3/4 cup
milk
1/2 cup
mozzarella cheese
1 serving
basil