INGREDIENTS
1/2 tsp
black pepper
10 oz
canned tomatoes
10 1/2 oz
condensed cream of chicken soup
1 tsp
extra virgin olive oil
1/3 cup
fat-free milk
1/4 cup
fresh cilantro
4 1/2 oz
green chilies
10 oz
green enchilada sauce
1 tsp
ground cumin
1 small
onion
1/2 tsp
salt
3/4 cup
shredded mexican cheese blend
1 lb
skinless boneless chicken breasts
1/2 cup
sour cream
8 larges
tortillas