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Pressure Cooker Beef Curry (Japanese)

Amy + Jacky | Pressure Cook Recipes
  • 140 minutes
  • Serves 4

INGREDIENTS

2

lbs Usda choice grade chuck steak

6

Garlic cloves, medium

1 1/2 lb

Yellow onions and shallots

3/4 cup

Chicken stock, unsalted

2

- 110g) japanese curry roux cube or homemade japanese curry roux

1 tbsp

Japanese soy sauce

1/3 tsp

Baking soda

1

Kosher salt and ground black pepper

3 tbsp

Butter, unsalted