INGREDIENTS
2
lbs Usda choice grade chuck steak
6
Garlic cloves, medium
1 1/2 lb
Yellow onions and shallots
3/4 cup
Chicken stock, unsalted
2
- 110g) japanese curry roux cube or homemade japanese curry roux
1 tbsp
Japanese soy sauce
1/3 tsp
Baking soda
1
Kosher salt and ground black pepper
3 tbsp
Butter, unsalted