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Two-Cheese Baked Chicken Alfredo

Judith Hannemann
  • 65 minutes
  • Serves 4

INGREDIENTS

8 oz

(dry) fettucine or linguine pasta

2

medium chicken breasts, cooked and cubed (about 2 cups)

1

pkg (10 oz) chopped spinach, very well drained

4

slices crisp-cooked bacon, diced

1/4 cup

grated parmesan or romano cheese

1/2 cup

shredded asiago cheese, divided

2 tbsp

panko crumbs

Sauce Base:

1 1/2 cups

water (see note)

1

envelope chicken Swanson Flavor Boost (see note)

1/2 cup

heavy cream

5 tbsp

butter

3 tbsp

flour