INGREDIENTS
12 oz
Ground beef
1
Red bell pepper
1 14 1/2 ounce can
Tomatoes, petite
1 tbsp
Tomato paste
3 cups
Wide egg noodles
1 tsp
Italian seasoning
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 cups
Cheddar, grated
1/2 cup
Parmesan
1 1/2 cups
Sour cream
1
bunch Scallions (white and green parts), finely chopped