INGREDIENTS
3 servings
cheese
2
chicken breasts
2 tsp
cornstarch
3 servings
fresh parsley
5 cloves
garlic
2 tsp
herbs de provence
1 tbsp
olive oil
1/2 lb
pasta
1/4 tsp
red pepper flakes
3 servings
salt and pepper
1/2 cup
sun dried tomato
1 tbsp
white wine