INGREDIENTS
2/3 cup
mashed avocado (from about 1 - 1 1/2 avocados – see note)
1/2 cup
nonfat plain Greek yogurt
3 tbsp
nonfat milk
2 tsp
dried parsley
1 1/4 tsp
white vinegar
3/4 tsp
onion powder
1 tsp
kosher salt (see note)
1/2 tsp
dried dill
1/4 tsp
garlic powder
optional snipped fresh chives for garnish