INGREDIENTS
8 ozs
linguine
2 tbsp
olive oil
8 tbsp
unsalted butter
4 cloves
garlic
1 tsp
red pepper flakes
1 1/4 lbs
shrimp
1 serving
salt
1 serving
bell pepper
1 tsp
oregano
4 cups
baby spinach
1/4 cup
parmesan cheese
2 tbsp
fresh parsley
1 tbsp
lemon juice