INGREDIENTS
1/2 lb
Ground pork
2 oz
Pancetta or regular bacon
3 cloves
Garlic
8 oz
Mushrooms (white or baby portobellos)
1/2 cup
Parsley, fresh leaves
1
box Tomatoes
1 lb
Fusilli
1
Salt and freshly ground pepper
3 tbsp
Olive oil
1/2 cup
Parmesan cheese
1/4 cup
Red wine