INGREDIENTS
2
heaping cups Chicken breast, cooked and shredded boneless skinless
1 tbsp
Basil
2
Garlic cloves
1
Lime, juice of
1 tbsp
Oregano
2
Poblano peppers, roasted
1
Shallot
1 cup
Sweet corn, kernels
1
Zucchini, large
8 oz
Rigatoni, dry
4 tbsp
All purpose flour
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
6 tbsp
Butter, unsalted
7 oz
Oaxaca cheese
14 oz
Whole milk