INGREDIENTS
4 tbsp
olive oil
3/4 cup
Panko bread crumbs
Freshly ground black pepper
3/4 cup
good quality fresh ricotta
2
heaping tablespoons finely grated lemon zest, divided
5 tbsp
fresh lemon juice, divided
Salt and pepper,
3/4 lb
dry spaghetti
1
large or 3 small spring onion bulbs, tough outer layers removed and the rest halved and thinly sliced (about 1/2 cup)
1 1/2 cups
fresh or frozen green peas
1/4 cup
chicken or vegetable stock
2 tbsp
chopped fresh parsley