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Favoreats

Favoreats LLC

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Sally Vargas

Sally Vargas
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

4 tbsp

olive oil

3/4 cup

Panko bread crumbs

Freshly ground black pepper

3/4 cup

good quality fresh ricotta

2

heaping tablespoons finely grated lemon zest, divided

5 tbsp

fresh lemon juice, divided

Salt and pepper,

3/4 lb

dry spaghetti

1

large or 3 small spring onion bulbs, tough outer layers removed and the rest halved and thinly sliced (about 1/2 cup)

1 1/2 cups

fresh or frozen green peas

1/4 cup

chicken or vegetable stock

2 tbsp

chopped fresh parsley