INGREDIENTS
30 oz
canned cannellini beans
10 oz
condensed cream of chicken soup
2 cups
turkey breast
1 cups
fat-free milk
4 oz
canned green chiles
1 tbsp
fresh cilantro
1 tbsp
dried onion
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
oregano
6 tbsp
sour cream