INGREDIENTS
1 9-inch
deep dish pie crust
1 tbsp
olive oil
1/2 cup
onion
1/2 cup
green bell pepper
1/2 cup
mushrooms
1/2 cup
zucchini
1 large
tomato
2 tbsp
flour
2 tsp
dried basil
3
eggs
1/2 cup
milk
1/2 tsp
salt
1/4 tsp
ground pepper
1 1/2 cups
colby monterey jack cheese