INGREDIENTS
2 1/2 cups
Chicken, cooked
2 cloves
Garlic
1
8 - ounce package Mushrooms, fresh
1
Onion, medium
1/2 tsp
Thyme, dried
1
Tomato
1/2 tsp
Chicken bouillon granules, instant
1 tbsp
Worcestershire-style marinade
3 cups
Wide noodles, hot cooked
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1 tbsp
Canola oil or olive oil
1
8 - ounce carton Dairy sour cream, light
1/2 cup
Water