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Irish Cheddar, Bacon and Potato Muffins

Food Network Kitchen
  • 120 minutes
  • Serves 12

INGREDIENTS

3

slices Bacon

1/4 cup

Chives, fresh

1

Yukon gold potato (about 8 ounces), large

1

Egg, large

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1

Pepper, Freshly ground

1 tbsp

Sugar

4 tbsp

Butter, salted

1 1/4 cups

Buttermilk

3/4 cup

Irish cheddar cheese

1/4 teaspoon plus 2 pinches salt