INGREDIENTS
3
slices Bacon
1/4 cup
Chives, fresh
1
Yukon gold potato (about 8 ounces), large
1
Egg, large
1 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1
Pepper, Freshly ground
1 tbsp
Sugar
4 tbsp
Butter, salted
1 1/4 cups
Buttermilk
3/4 cup
Irish cheddar cheese
1/4 teaspoon plus 2 pinches salt