INGREDIENTS
8 oz
bittersweet chocolate
1 1/2 tbsp
coffee granules
24 oz
cream cheese
3 larges
eggs
2 tsp
peppermint extract
1/4 tsp
salt
1/2 cup
sour cream
1 1/4 cups
sugar
4 tbsp
unsalted butter
3 tbsp
unsweetened cocoa powder
1 tsp
vanilla extract
1 pieces
whipped cream
2 cups
ground peppermint-filled oreos