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Creamy Roasted Butternut Squash Pasta with Peas (vegan & gluten free!)

Monique of AmbitiousKitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cups

1/2-inch cubed butternut squash

2

Garlic cloves

2 tbsp

Go veggie

1/2 cup

Peas, frozen

1 3/4 cups

Almond milk, unsweetened

8 oz

Brown rice pasta

1

Salt and pepper, Freshly ground

1/2 tbsp

Olive oil