INGREDIENTS
6
ears Corn
2 cloves
Garlic
1
Onion, large
2 tbsp
Chipotles in adobo
4 cups
Vegetable stock
2 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
1/4 tsp
Chili powder
1
Kosher salt
1 tsp
Cumin, ground
1/2 stick
Butter, unsalted
3/4 cup
Sour cream.