INGREDIENTS
5 oz
Baby spinach
1
Carrot
1 clove
Garlic
1/2 cup
Onion
1/4 cup
Parsley
1/2 cup
Sun-dried tomatoes
1 cup
Tomatoes
1 tbsp
Tomato paste
32 oz
Vegetable or chicken stock, low-sodium
8 oz
Cheese tortellini
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Sugar
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1
Parmesan