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Sun-Dried Tomato Tortellini Soup

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1

Carrot

1 clove

Garlic

1/2 cup

Onion

1/4 cup

Parsley

1/2 cup

Sun-dried tomatoes

1 cup

Tomatoes

1 tbsp

Tomato paste

32 oz

Vegetable or chicken stock, low-sodium

8 oz

Cheese tortellini

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Sugar

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1

Parmesan