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Recipe: Sweet Corn and Chicken Soup

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1

yellow onion, chopped

2 cups

water

4 cups

chicken broth

2 lb

sweet corn (I used 2 bags of frozen organic sweet corn from Trader Joes)

2 cups

shredded cooked chicken breast

4

green onions, thinly sliced

kosher salt