INGREDIENTS
1 lb
Chicken breast *(see note), boneless
14 oz
Corn
3 cloves
Garlic
1
Limes
5
Poblano peppers, roasted and chopped
1 cup
Yellow onion
4 cups
Chicken broth
1 tsp
Black pepper, ground
1/2 tsp
Chili powder
1 1/2 tsp
Salt
1 tsp
Cumin
1 cup
Heavy cream
1
Monterey jack cheese
1
Sour cream
3 1/2C russet potatotes, cubed