INGREDIENTS
1/2 lb
1 bunch fresh spinach, fresh
1 tsp
Basil, dried
3
Garlic cloves
1/2 cup
Green bell peppers
1/2 cup
Onion
1 tsp
Oregano, dried
1/2 cup
Red bell peppers
2
Zucchini, large
2 cups
Vegetable broth, low-sodium
1
jar Marinara sauce or tomato basil sauce
1/2 cup
Tomato sauce
1 cup
Quinoa
1 tsp
Salt
4 tbsp
Cream cheese
1 cup
Mozzarella