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The Food Lab: Use Chickpeas to Make the Easiest Egg-Free Mayonnaise

www.seriouseats.com
  • minutes
  • Serves

INGREDIENTS

1 serving

fat free mayonnaise

1 serving

baby back ribs

1 serving

chicken

1 serving

pizza mix

1 serving

vegetarian bacon

1 serving

pasta

1 serving

icecream sandwiches

1 serving

salad mix

1 serving

baby back ribs

1 serving

baking mix

1 serving

food dye

1 serving

rib tips

1 serving

ramen noodle soup mix

1 serving

baby back ribs

1 serving

soy sauce

1 serving

food dye

1 serving

eggs

1 serving

steak

1 serving

nacho chips

1 serving

cooking oil

1 serving

baby back ribs

1 serving

flat-iron steak

1 serving

greek yogurt

1 serving

imitation crab meat

1 serving

baby back ribs

1 serving

boston butt

1 serving

gumbo file

1 serving

alo drink

1 serving

baby back ribs

1 serving

cognac

1 serving

gin

1 serving

mezcal

1 serving

rum

1 serving

tequila

1 serving

vodka

1 serving

whiskey

1 serving

margarita mix

1 serving

fruit cocktail

1 serving

fat free mayonnaise

1 serving

vegan cheese

1 serving

allergy friendly chocolate chips

1 serving

real bacon recipe pieces

1 serving

vegan mayonnaise

1 serving

mayonnaise

1 serving

eggs

1 serving

soy lecithin granules

1 serving

real bacon recipe pieces

1 serving

vegan mayonnaise

1 serving

real bacon recipe pieces

1 serving

serious eats

1 serving

recipes

1 serving

cocktails

1 serving

desserts

1 serving

view all recipes

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1 serving

kaju katli

1 serving

shankarpali

1 serving

techniques

1 serving

essentials

1 serving

pressure cooker

1 serving

braising

1 serving

wok skills

1 serving

sous vide

1 serving

knife skills

1 serving

view all techniques

1 serving

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1 serving

features

1 serving

international cuisines

1 serving

personal essays

1 serving

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1 serving

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1 serving

your friday moment of zen

1 serving

equipment

1 serving

equipment reviews

1 serving

editors' picks

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

cocktails

1 serving

sangria

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

the official credit card of serious eats

1 serving

techniques

1 serving

j. kenji lópez-alt

2016

published: march 25

2018

last updated: august 10

1 serving

[photographs: j. kenji lópez-alt]

1 can

so they say

1 serving

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