INGREDIENTS
28 ozs
canned tomatoes
2 cups
penne pasta
1 tsp
italian seasoning
1 serving
salt and pepper
2 cups
zucchini
1 cup
carrots
1 cup
celery
1
onion
3
garlic cloves
3 tbsp
oil
15 ozs
canned kidney beans
2 cups
spinach
6 cups
vegetable broth
3 tbsp
tomato paste