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Tuna” Salad

plantbasedonabudget.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cans

canned chickpeas

1 large bunch

green onions

4

celery stalks

1 large

dill pickles

1/3 cup

mayo

3 Tbs

mustard

1 Tbs

granulated garlic

1 tsp

kosher salt

1 Tbs

maple syrup

1 tsp

apple cider vinegar

1 serving

pepper