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Kristen Suzanne’s Harvest Soup

rawfoodrecipes.com
  • minutes
  • Serves 6

INGREDIENTS

1 cup

water

1 large

zucchini

2 media

tomatoes

3 stalks

celery

2 cups

carrot

2

dates

1 clove

garlic

2 tsps

himalayan crystal salt

1 tbsp

onion powder

1/2 tsp

black pepper

1/2 cup

flax oil