Slow Cooker Sriracha Chili Chicken

INGREDIENTS

2 lb

boneless skinless chicken thighs or breasts, left whole,

3 cloves

garlic, minced

1 tsp

fresh ginger, minced

* 1/4 to 1/3 cup Sriracha (you can adjust more or less depending on your heat tolerance)

1/2 cup

reduced sodium soy sauce

1/3 cup

honey

3 tbsp

rice vinegar or apple cider vinegar

2 tbsp

sesame oil

* 1/4 teaspoon of crushed red pepper flakes (or use 1 whole red Thai chili pepper, seeded, finely chopped), to taste

Cornstarch Slurry

* 1 Tbsp cornstarch

2 tbsp

lukewarm water

Toppings for garnish (optional)

Sesame Seeds

Fresh Cilantro