INGREDIENTS
1 cloves
garlic
2 1/2 tbsp
tomato paste
1 1/2 tbsp
balsamic vinegar
1 tsp
dijon mustard
3/4 cup
green onions
1/4 cup
fresh parsley
2 tbsp
oregano
1/2 tsp
sea-salt
1 serving
black pepper
1 1/4 cups
rolled oats
1/3 cup
kalamata olives
1/4 cup
red bell pepper
2 cans