INGREDIENTS
1 cup
rice
3/4 cup
bulgur
2
red bell peppers
28 ozs
canned tomatoes
2 cups
tomato sauce
7 cups
broth
1/2
onion
2
garlic cloves
1 tsp
dried basil
1 tsp
oregano
2 tbsps
dried parsley
1 tbsp
bragg's liquid aminos
2 tsps
liquid smoke
1 serving
Salt & Pepper