INGREDIENTS
1 large
onion
1 large
red bell pepper
4 cloves
garlic
2 tsps
ground cumin
2 tsps
ancho chili powder
2 tsps
oregano
1 tsp
smoked paprika
15 1/2 ozs
black beans
15 1/2 ozs
pinto beans
14 1/2 ozs
canned tomatoes
8 ozs
green chilies
1 serving
sea-salt
1/2 cup
cilantro
3 cups
masa harina
3/4 tsp
baking powder
1/2 tsp
sea salt
3/4 cup
vegetable oil
1 1/2 cups
vegetable broth
1 1/2 cups
water
1/4 cup
maple syrup
1 serving
vegan sour cream
1 serving
fresh cilantro
1 serving
pumpkin seeds